Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
The journal is indexed in SCOPUS, Chemical Abstracts, Google Scholar, National Discovery for Science Leaders (NDSL), and Korea Citation Index (KCI).
ÀÚ·áÀ¯Çü : ÇмúÀú³Î
ÀúÀÚ¸í : Çѱ¹½ÄÇ°¿µ¾ç°úÇÐȸ
¹ßÇàó¸í : Çѱ¹½ÄÇ°¿µ¾ç°úÇÐȸ
DDC : 641.05
°£±â : °Ý¿ù°£
¾ð¾î : Korean
¹ßÇà±¹ : ´ëÇѹα¹
ISSN : 1226-3311
¹ßÇà³âµµ : 1996
µîÀçÁ¤º¸ : KCI µîÀç